Charlo the Chef
4th June 2022
Charlo the Chef was in studio cooking one of his favourite recipes for Jacki Ascough
AVOCADO and CRISPY PROSCIUTTO SUMMER SALAD
3 avocados ripe
8 slices of prosciutto (thinly sliced )
300g Roasted Balsamic cherry tomatoes
1 yellow pepper sliced
3 spring onions thinly sliced
500g mixed seasonal leaves
120g Rocket leaves
1 red onion thinly sliced
30 g Coriander leaves
Juice of 1 lemon
Honeyed Dijon Cream Sauce
300ml honey
300ml cream
30g wholegrain mustard
Method
Heat a chargrill pan to a high heat and fry the Prosciutto ham till crisp on both sides , remove and drain on paper towel , break up into little pieces for serving
Peel avocados and remove stone , fan avocados with knife and drizzle with lemon juice to stop it from discolouring
Place all salad ingredients in a bowl and mix
Place the salad mix in to a serving platter , top with fanned avocados
Heat up honey, Dijon and cream in a small sauce pan and once combined drizzle over avocados and salad
Sprinkle the crispy prosciutto pieces on top
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