Pressures facing Restaurants including ingredient inflation – Chef Wade Murphy

Chef Wade Murphy (of 1826 Adare Restaurant in Limerick) speaks to Wendy about the continuing challenges facing restaurants across the country, which has also resulted in over 600 closures of restaurants and cafes in Ireland in the past 12 months.

Chef Wade also shares with Wendy about the financial pressures for restaurants including the rise in costs of ingredients, and why people should consider supporting their local independent restaurant this Christmas season.

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